TENOHA & | TASTE - GIN DAYS
September is upon us and TENOHA always thinks of how to surprise you.
This time we are offering you another special appointment, one of those you can't miss. A weekend entirely dedicated to one of the most famous spirits in the world: Gin. Also taking advantage of the fact that this is the year of the Gin, enthusiasts and why not, even non-enthusiasts, can enjoy a selection of the best beverages including the three distillates of the Rising Sun:
• KOZUE: distillate of Wakayama prefecture including: Japanese umbrella pine, Unshu mandarin and Sansho pepper.
• KI NO BI: with yellow yuzu from the north of Kyoto prefecture, hinoki wood onions, bamboo, gyokuro tea from the Uji region and green sanshō berries.
• NIKKA: produced by the Miyagiko distillery with Yuzu, Kabosu, Amanatsu and Shikuwasa, Sansho pepper, apple juice, juniper, angelica, coriander, lemon peel and orange peel.
We are sure that Gin enthusiasts will feel in Heaven and the same will happen to neophytes. New lovers of Japanese gin on the horizon!
Obviously, we at Japan Italy Bridge will not miss it. Would you like to join us for a kanpai? We are waiting for you!
When and Where
When: 6-7-8 September
Where: Via Vigevano 18, 20144 Milano
Food & beverage: 15€ aperitivo + gin drink
For more information: https://www.tenoha.it/
TENOHA & | TASTE - Hakken menu returns
Holidays are over and with the reopening of TENOHA it is possible to taste the new menu starting today! Following the success of the first Hakken menu session, TENOHA accompanies you on another exciting journey through Japan's prefectures.
Hakken Menu
Soumen & Takomeshi with Tempura
19 August - 1 September: Soumen & Takomeshi with Tempura (そうめんとたこ飯のセット 天ぷら添え) - Hyogo Prefecture
Hyogo Prefecture is located in the midwest of Japan and overlooks the Inland Sea of Seto and the Sea of Japan. The dish chosen for this prefecture is Soumen and Rice with octopus. For those of you who do not know what Soumen is, it is a thin Japanese white flour pasta and is popular as a summer dish. Rice with octopus is famous for being the local dish on the coast of the Seto Inland Sea.
These delicious Japanese noodles are served cold accompanied by dashi broth, rice bowl with boiled chicken and tempura of assorted vegetables.
Kanpachi Teriyaki
2 - 15 September: Kanpachi Teriyaki (カンパチの照り焼き) - Kagoshima Prefecture
The prefecture of Kagoshima is located at the southwestern end of the island of Kyushu. With a similar scenario in Naples, the city of Kagoshima has long been called the "Naples of Japan" and twinning agreements have been signed between the city of Kagoshima and the city of Naples. The signature dish of this prefecture is the amberjack, the most cultivated fish in Japan. From September, you can get grilled amberjack in teriyaki sauce with seasonal vegetables, accompanied by rice and miso soup.
Ready to lick your chops? Stay tuned to discover the next dishes and we are waiting for you at TENOHA in via Vigevano 18, Milan!
