[:it]Travel guide: Tokyo – Episode 04 – Colazione a Tokyo[:en]Travel guide: Tokyo – Episode 04 – Breakfast in Tokyo[:ja]Travel guide: Tokyo – Episode 04 – Breakfast in Tokyo[:]
[:it]La colazione è il pasto più importante della giornata e questa regola vale anche a Tokyo! Oggi per il nuovo post dedicato alle nostre guide pratiche vi parliamo dei posti migliori dove fare colazione a Tokyo.
photo credits: oyakata.com.pl
La tipica colazione a Tokyo e in Giappone
Quando si parla di “prima colazione”, ognuno di noi ha idee differenti in base alle proprie abitudini: dolce, salata, proteica.
Recentemente io, abituata ai frullati di frutta fresca e avena ogni mattina, mi sono detta: “Se abitassi a Tokyo e volessi provare le tradizioni giapponesi, cosa potrei mangiare a colazione?”
Per fortuna anche in Giappone la colazione è considerata da lungo tempo come il pasto più importante della giornata ed è preparata e consumata a casa. La tradizionale colazione del Sol Levante si basa sul concetto di ichiju-sansai (一汁三菜 = una zuppa, 3 piatti). I piatti principali sono Gohan (ご飯) , una ciotola di riso al vapore, Shiru (汁) una ciotola di zuppa, Okazu (おかず) il piatto principale e Kouno mono (香の物) un piccolo piatto di verdure di stagione in salamoia.
Hatsufuji a Nihonbashi
photo credits: timeout.com
Questa è una tappa amata da tutto coloro che si recano in ufficio ogni mattina. Hatsufuji a Nihonbashi è un ristorante in cui, attraverso una semplice macchinetta, si può ordinare un completo set di piatti da colazione tra le 7:00 e 11:00 della mattina.
Tsumugi a Tsukiji
photo credits: favy-jp.com
Parte del centro informazioni dell’antichissimo Tempio Tsukiji Hongan, Tsumuji offre un piccolo negozio e uno spazioso cafè dall’atmosfera calda e rilassante. La colazione, servita fino alle 11, offre la possibilità di scegliere tra due menu. La prima scelta è il tradizionale set che comprende pesce grigliato, verdura agrodolce, tamagoyaki, riso e zuppa di miso, il muesli con i crackers di riso e frutta fresca.
In alternativa, lo spettacolare 18 Hinmoku No Asagohan che comprende ben 18 piatti! Ispirato agli insegnamenti dei 48 grandi voti di Amitabha Buddha, esso comprende: porridge di riso, zuppa di miso e 16 piccoli piatti stagionali, come l’anatra con pepe sansho, konnyaku shiroae, tamagoyaki, tofu con pasta di fagioli bianchi, yuzu e gelatina di matcha.
Tsukiji Sushi Sei a Marunouchi
photo credits: picrumb.com
Percorrendo la stazione di Tokyo, nel settore del GranSta Dining, ci si imbatte nel Tsukiji Sushi Sei. Qui la colazione, servita dalle 7 alle 10, prevede un piatto speciale. Parliamo infatti del tai goma (dentice affettato al sesamo) e tante altre varianti come pesce brasato con pancetta di salmone e ikura. Ogni porzione è rigorosamente accompagnata da una ciotola di riso, zuppa di miso, tamagoyaki e verdura agrodolce.
Shinpachi Shokudo a Shinjuku
photo credits: tripifyapp.com
La frenesia mattutina dei giapponesi la si può vivere in questo particolare locale situato tra le vie secondarie di Shinjuku. Ispirato ad una rustica fattoria, il bancone a ferro di cavallo garantisce un servizio veloce e del cibo gustoso. Qui la colazione comprende sgombro, saikyo alla griglia, salmone marinato e goma-aji.
Odashi Tokyo a Shinagawa
photo credits: ryutsuu.biz
Odashi appartiene ad una catena e come tale offre un menu fisso e piccole aggiunte extra che si possono scegliere tra varie offerte. La colazione, servita tra le 7 e le 10, comprende: zuppa di miso all’aragosta, maiale e spinaci in brodo di latte di soia allo zenzero, congee di pollo, radice di loto e congee cinesi di zucca. Questi sono tutti piatti ai quali si può aggiungere tofu, brodo con maiale e patate e zuppa di saikyo miso.
Quale tra questi locali tradizioni vi hanno incuriosito? Avete già trovato il vostro preferito o conoscete altri fantastici posticini da suggerirci? Una cosa è certa: anche la colazione a Tokyo è un’esperienza straordinaria!
[:en]Breakfast is the most important meal of the day and this rule also applies to Tokyo! Today for the new post dedicated to our practical guides we will talk about the best places to have breakfast in Tokyo.
photo credits: oyakata.com.pl
The typical breakfast in Tokyo and Japan
When it comes to “breakfast”, each of us has different ideas according to their habits: sweet, savory, protein.
I’m accustomed to fresh fruit and oat smoothies every morning, and I recently said to myself: “If I lived in Tokyo and wanted to try Japanese traditions, what could I eat for breakfast?”
Fortunately, even in Japan, breakfast has long been considered the most important meal of the day and is prepared and eaten at home. The traditional breakfast of the Rising Sun is based on the concept of ichiju-sansai (一汁三菜 = a soup, 3 dishes). The main dishes are Gohan (ご飯), a bowl of steamed rice, Shiru (汁) a bowl of soup, Okazu (おかず) the main dish and Kouno mono (香の物) a small dish of pickled seasonal vegetables.
Hatsufuji in Nihonbashi
photo credits: timeout.com
This is a place loved by everyone who goes to the office every morning. Hatsufuji in Nihonbash i is a restaurant where, through a simple machine, you can order a complete set of breakfast dishes between 7:00 and 11:00 in the morning.
Tsumugi in Tsukiji
photo credits: favy-jp.com
As part of the information center of the ancient Tsukiji Hongan Temple, Tsumuji offers a small shop and a spacious cafe with a warm and relaxing atmosphere. The breakfast, served until 11, offers the possibility to choose between two menus. The first choice is the traditional set which includes grilled fish, sweet and sour vegetables, tamagoyaki, rice and miso soup, muesli with rice crackers and fresh fruit.
Alternatively, the spectacular 18 Hinmoku No Asagohan which includes 18 dishes! Inspired by the teachings of the 48 great vows of Amitabha Buddha, it includes rice porridge, miso soup and 16 small seasonal dishes, such as duck with sansho pepper, konnyaku shiroae, tamagoyaki, tofu with white bean paste, yuzu and matcha jelly.
Tsukiji Sushi Sei in Marunouchi
photo credits: picrumb.com
Walking through Tokyo station, in the GranSta Dining sector, you come across the Tsukiji Sushi Sei. Here breakfast, served from 7 to 10, includes a special dish. We are talking about tai goma (red snapper sliced with sesame) and many other variations such as braised fish with salmon bacon and ikura. Each portion is rigorously accompanied by a bowl of rice, miso soup, tamagoyaki and sweet and sour vegetables.
Shinpachi Shokudo in Shinjuku
photo credits: tripifyapp.com
The morning frenzy of the Japanese can be experienced in this particular place located between the back streets of Shinjuku. Inspired by a rustic farm, the horseshoe-shaped counter guarantees fast service and tasty food. Here breakfast includes mackerel, grilled saikyo, marinated salmon and goma-aji.
Odashi Tokyo in Shinagawa
photo credits: ryutsuu.biz
Odashi belongs to a chain and as such offers a set menu and small ones extra additions that can be chosen from various offers. Breakfast, served between 7 and 10, includes lobster miso soup, pork and spinach in ginger soy milk broth, chicken congee, lotus root and Chinese pumpkin congee. These are all dishes to which you can add tofu, broth with pork and potatoes and saikyo miso soup.
Which of these local traditions intrigued you? Have you already found your favorite or do you know other fantastic niches to suggest? One thing is certain: breakfast in Tokyo is also an extraordinary experience![:ja]Breakfast is the most important meal of the day and this rule also applies to Tokyo! Today for the new post dedicated to our practical guides we will talk about the best places to have breakfast in Tokyo.
photo credits: oyakata.com.pl
The typical breakfast in Tokyo and Japan
When it comes to “breakfast”, each of us has different ideas according to their habits: sweet, savory, protein.
I’m accustomed to fresh fruit and oat smoothies every morning, and I recently said to myself: “If I lived in Tokyo and wanted to try Japanese traditions, what could I eat for breakfast?”
Fortunately, even in Japan, breakfast has long been considered the most important meal of the day and is prepared and eaten at home. The traditional breakfast of the Rising Sun is based on the concept of ichiju-sansai (一汁三菜 = a soup, 3 dishes). The main dishes are Gohan (ご飯), a bowl of steamed rice, Shiru (汁) a bowl of soup, Okazu (おかず) the main dish and Kouno mono (香の物) a small dish of pickled seasonal vegetables.
Hatsufuji in Nihonbashi
photo credits: timeout.com
This is a place loved by everyone who goes to the office every morning. Hatsufuji in Nihonbash i is a restaurant where, through a simple machine, you can order a complete set of breakfast dishes between 7:00 and 11:00 in the morning.
Tsumugi in Tsukiji
photo credits: favy-jp.com
As part of the information center of the ancient Tsukiji Hongan Temple, Tsumuji offers a small shop and a spacious cafe with a warm and relaxing atmosphere. The breakfast, served until 11, offers the possibility to choose between two menus. The first choice is the traditional set which includes grilled fish, sweet and sour vegetables, tamagoyaki, rice and miso soup, muesli with rice crackers and fresh fruit.
Alternatively, the spectacular 18 Hinmoku No Asagohan which includes 18 dishes! Inspired by the teachings of the 48 great vows of Amitabha Buddha, it includes rice porridge, miso soup and 16 small seasonal dishes, such as duck with sansho pepper, konnyaku shiroae, tamagoyaki, tofu with white bean paste, yuzu and matcha jelly.
Tsukiji Sushi Sei in Marunouchi
photo credits: picrumb.com
Walking through Tokyo station, in the GranSta Dining sector, you come across the Tsukiji Sushi Sei. Here breakfast, served from 7 to 10, includes a special dish. We are talking about tai goma (red snapper sliced with sesame) and many other variations such as braised fish with salmon bacon and ikura. Each portion is rigorously accompanied by a bowl of rice, miso soup, tamagoyaki and sweet and sour vegetables.
Shinpachi Shokudo in Shinjuku
photo credits: tripifyapp.com
The morning frenzy of the Japanese can be experienced in this particular place located between the back streets of Shinjuku. Inspired by a rustic farm, the horseshoe-shaped counter guarantees fast service and tasty food. Here breakfast includes mackerel, grilled saikyo, marinated salmon and goma-aji.
Odashi Tokyo in Shinagawa
photo credits: ryutsuu.biz
Odashi belongs to a chain and as such offers a set menu and small ones extra additions that can be chosen from various offers. Breakfast, served between 7 and 10, includes lobster miso soup, pork and spinach in ginger soy milk broth, chicken congee, lotus root and Chinese pumpkin congee. These are all dishes to which you can add tofu, broth with pork and potatoes and saikyo miso soup.
Which of these local traditions intrigued you? Have you already found your favorite or do you know other fantastic niches to suggest? One thing is certain: breakfast in Tokyo is also an extraordinary experience![:]