[:it]Ritorna la nostra rubrica 『Bringing Japan to Italy』con l’episodio numero 10 dedicato a Hoshitaro Asada, che lavora presso la sakagura Sogen ad Ishikawa in Giappone.

La sua missione è non solo produrre uno dei sake più buoni al mondo, ma anche quella di diffondere la cultura giapponese a livello internazionale. Ai nostri microfoni si è raccontato sulle similitudini fra Italia e Giappone e su come gli italiani vedono e vivono il mondo del sake.

[:en]Our feature 『Bringing Japan to Italy』 is back with episode number 10 dedicated to Hoshitaro Asada, who works at the Sogen sakagura in Ishikawa in Japan.

His mission is not only to produce one of the best sake in the world, but also to spread Japanese culture internationally. He told us about the similarities between Italy and Japan and how Italians see and live the world of sake.

[:ja]Our feature 『Bringing Japan to Italy』 is back with episode number 10 dedicated to Hoshitaro Asada, who works at the Sogen sakagura in Ishikawa in Japan.

His mission is not only to produce one of the best sake in the world, but also to spread Japanese culture internationally. He told us about the similarities between Italy and Japan and how Italians see and live the world of sake.

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