TENOHA &|RAMEN: The Ramen Club

TENOHA &|RAMEN is completely new and becomes TENOHA RAMEN CLUB! Are you ready for a unique experience?

TENOHA &| RAMEN reopens with the new "Ramen Club"

Author: SaiKaiAngel

tenoha ramen tenoha ramen

"Turning the Ramen experience into a guilt-free pleasure" These are the words of the extraordinary chef Takao, the one who has been delighting us with the best ramen in Italy for years. Takao is not only an incredible chef but also a former professional boxer! You didn't know that, did you? Chef Takao has always been very strict about nutrients, but he has always had a soft spot for ramen. As a calorie-dense dish, ramen was considered an "enemy" to his boxing career, but would such a warrior have given up? Of course not!

That's why the new TENOHA RAMEN CLUB was set up so that you can enjoy this dish without any sense of guilt!

As soon as he left boxing, Takao became a ramen chef, perfecting himself to such an extent that he became the one who is able to offer the unique and unrepeatable experience of authentic ramen here in Italy, creating numerous recipes to experience ramen truly guilt-free.

TENOHA RAMEN CLUB, the delicious work of chef Takao, is a place where you can not only satisfy your palate with the authenticity of Japanese ramen, but you can do it without any sense of guilt, with the knowledge that each dish is perfect for the sportsman or for those who want to eat in a completely healthy way. We are in front of an absolute novelty here in Italy, you will realise it just by entering the TENOHA RAMEN CLUB, completely reborn to tell a story, one of those very important stories that will leave you fascinated. You will look around and be immersed in the world of chef Takao, in his history, in his continuous study to always offer the best to anyone who wants healthy and tasty nourishment. Work, effort, experience, health, determination and safety - all this is TENOHA RAMEN CLUB!

tenoha ramen tenoha ramen tenoha ramen

You will feel part of that important history, pampered and confident that you are in the hands of a chef whose mind is always on preparing healthy and nutritious ramen, 365 days, 24 hours a day.

Live and let your friends and loved ones experience this new freedom to eat the true tradition of Japanese ramen without any sense of guilt!

From 12 February, TENOHA RAMEN CLUB has a new face and is ready to amaze you again, always in the expert hands of a great chef and a great ex-boxer! Get to know Takao and his story!

TENOHA RAMEN CLUB - Via Vigevano 20, 20144 Milano

photo credit: Anna Daverio


TENOHA MILANO: Afternoon tea

Choose to spend Valentine's Day in a totally different way! Do you want to live and let your loved ones live absolutely unrepeatable moments? Now you can, thanks to TENOHA Milano, which always has something new and sweet in store for you!

TENOHA &| TASTE: Afternoon Tea per San Valentino

Autore: SaiKaiAngel

TENOHA Milano

And we are talking about a sweet surprise, TENOHA AFTERNOON TEA is a unique, special experience that only our favourite corner of Japan here in Italy can give us. Would you like to spend a special day and make your loved one spend it too? Valentine's Day in the name of Japan and a unique experience on the iconic tatami at TENOHA Milano! Want to know more? We have some pictures below that will surely make you even more curious!

10-14 February: Valentine's Edition

TENOHA Milano

TENOHA Milano

TENOHA Milano

The tradition of Japan has never been closer. For Valentine's Day, let's immerse ourselves in a unique and traditional Rising Sun experience on the tatami at TENOHA! Close the curtains and enjoy tea, drinks and handcrafted Japanese sweets in total relaxation! Only together with your loved ones will you be able to enjoy a tasting that you will hardly ever experience again. A few hours in the peace and quiet of the Japanese experience, with the best teas and sweets and of course the usual enormous attention and pampering that you can only find at TENOHA. Choose the day and time of day that suits you best!

Details

When: Two time slots: 14:00 ~ 16:00 | 16:00 ~ 18:00
Where: TENOHA MILANO — Via Vigevano, 18, 20144 Milano
Cost: 35€/pax (min. 2 people)

Remember, both in respect of security and of your privacy, booking is always compulsory! To do this you can use the following email address and phone number: taste@tenoha.it | (+39) 02 8088 9868

For more information, please click on the following link: https://www.tenoha.it/taste/tenoha-afternoon-tea/

photo credit: Anna Daverio


TENOHA MILANO: Sukiyaki Experience

TENOHA Milano amazes us once again and does so with a special delivery. We are talking about the SUKIYAKI EXPERIENCE! A unique opportunity to have Japan at home.

TENOHA &| TASTE: Sukiyaki Experience

Author: SaiKaiAngel

Surely you know the best meat in the world, WAGYU, right? Now, thanks to Sukiyaki, you can have it right at home!

Let's first explain what this dish is: Sukiyaki is a very important dish in the Japanese culinary tradition. We are talking about thin cuts of beef simmered in a pot together with tofu, mushrooms, udon and vegetables. You can also dip the cooked meat in a raw egg to maximise the subtlety of the Wagyu's flavour.
We're talking about the world's best Wagyu here, not just any meat, but Wagyu Kagoshima 'A5'.
Wagyu beef is characterised by a high intramuscular fat density that makes the meat extremely tender, and the famous 'A5' grade KAGOSHIMA Wagyu boasts the best flavour of all.

sukiyaki

Kagoshima was ranked first among all regions in Japan at the 2017 "Wagyu Cattle Exhibition".

TENOHA PROVIDES YOU WITH EVERYTHING

Sukiyaki delivery also includes full service. It will be delivered to your home:

✓ SUKIYAKI POWDER
✓ LADLES and POTS
✓ FUROSHIKI and BACCHETTE
✓ INDUCTION PLATE
✓ BROTH (original recipe made of soy, sugar and mirin)

Make the Sukiyaki you want, it's very easy, you can do it easily with the link below and if you use the code SUKIYAKI25, you'll get a 25€ discount on the total order at checkout: https://sukiyaki.tenoha.it/

Opening Hours

DINNER: from 18:00 to 21:00
LUNCH: from 12:00 to 14:30
*LUNCH service available from Thursday to Sunday.

Don't miss this opportunity, TENOHA is coming to you! Are you ready for it? Impress your friends and family with this unique and rare experience!

photo credit: Anna Daverio


TENOHA MILANO: Kimagure

December arrives and with it holidays and a special menu for the delivery of TENOHA Milano, in collaboration with Satoshi Kawamoto and Green Fingers Market Milano here is the KIMAGURE!

TENOHA &| TASTE: KIMAGURE in collaboration with Satoshi Kawamoto
キマグレ

Author: SaiKaiAngel

Kimagure (キマグレ) in Italian means "capricious" and this tasty and special whim can be delivered from the corner of Japan in Italy, which as you know is TENOHA Milano, from 9th to 14th December directly to your home exclusively with UBEREATS!

Here are the "capricious" proposals of the CHEF, let's go into detail about this Kimagure

Special menu + set: “Dried flowers confetti” by Greenfingers Market Milano

CABBAGE ROLLS: cabbage rolls stuffed with minced pork served in dashi broth with YAKIONIGIRI, an onigiri stuffed with katsuobushi, covered with miso sauce and Shiso leaf.

Do you find all this tasty, don't you? But even the eye wants its share. We know that the dishes of the Chefs of TENOHA Milano are always beautiful to see, but this time, thanks to the collaboration with Satie-san, Satoshi Kawamoto of the famous Green Fingers Market Milano, you can receive the fabulous dish with a set of "Dried flowers confetti". A chance more unique than rare, from 9 to 14 December 2020 pamper yourself with this great news all Japanese!

Follow the Instagram STORIES of TENOHA Milano to learn more!

Enjoy this set at home, feel immersed in the Japanese atmosphere and let us know with photos, videos and stories how special you find it. We at Japan Italy Bridge are ready to try it, follow also our stories to enjoy the Japanese colours and atmosphere of the collaboration of TENOHA Milano with Green Fingers Market Milano!

Instagram: @TENOHA Milano, @satie_san @greenfingersmarketmilano

photo credit: Anna Daverio


Contemporary Japanese artists abroad

Japan, like Italy, is a country very attached to art and many contemporary Japanese artists have exported their works abroad.

Contemporary Japanese artists abroad

Author: Sara

Museums, art fairs and expositions have allowed the Japanese contemporary art world to look outwards. At last, even great artists are going out beyond the borders of the Rising Sun. We at Japan Italy Bridge have decided to introduce you to some of the most important contemporary artists who have received worldwide acclaim. We are talking about creatives like Yayoi Kusama, Tatsuo Miyajima, Takashi Murakami, Yoshitomo Nara and Hiroshi Sugimoto. Are you ready for this trip?

Yayoi Kusama

photo credits: wsj.com

Born in Nagano in 1929, Yayoi Kusama is perhaps the best known among Japanese contemporary artists. She began to show her immense artistic talents at the age of 10. The difficult relationship with her mother and trauma that deeply affected her led Kusama to paint her experiences on the canvas. The physical environment and her personality vanished swallowed up by the space that moved at an incredible speed. She also began to draw inspiration from Georgia O'Keeffe and wrote a letter to her. The artist replied and Kusama moved to New York where he began making monochrome paintings that immediately attracted attention.

The early 1960s were certainly not easy for a woman, especially a Japanese woman, and being able to exhibit in galleries was a difficult undertaking. However, she did succeed and became increasingly well known in the field of conceptual art. Her works include attributes of feminism, minimalism, surrealism, surrealism, art brut, pop art and abstract expressionism, all united by the polka dot technique.

Back in Japan, the artist was able to enjoy the success she deserved. Her works were exhibited at the Museum of Modern Art in New York, the Tate Modern in London and the National Museum of Modern Art in Tokyo. Between 1994 and 2012, Kusama collaborated with the musician Peter Gabriel and especially with Marc Jacobs, artistic director of Louis Vuitton. Kusama now lives in the Seiwa Psychiatric Hospital in Japan by personal choice and continues to paint daily in his studio in Shinjuku.

Tatsuo Miyajima

artisti contemporanei giapponesi

photo credits: smh.com.au

Born in Tokyo in 1957, Tatsuo Miyajima graduated from the oil painting course at the Fine Arts Department of Tokyo National University of Fine Arts and Music. He began experimenting with performance art before moving on to light-based installations.

Miyajima stated that the desire to create more lasting work, in contrast to the necessarily ephemeral nature of his performance and actions, motivated him to start working on sculptures and installations. Using contemporary materials such as electrical circuits, video and computers, Miyajima's highly technological work focused on the use of digital light-emitting diode (LED) counters. These numbers, flashing in continuous and repetitive cycles from 1 to 9, represent the journey from life to death, whose purpose is symbolised by the "0", a number that never appears in her work.

Miyajima has had solo exhibitions at the Ullens Center for Contemporary Art in Beijing, the Miyanomori Art Museum in Hokkaido, and the San Francisco Museum of Modern Art. She has also taken part in the Venice Biennale and numerous group exhibitions, from the Museum of Contemporary Art in Sydney to the Hiroshima City Museum of Contemporary Art. Since 2006 Miyajima has been Vice President of the Tohoku University of Art and Design.

Takashi Murakami

artisti contemporanei giapponesi

photo credits: crfashionbook.com

Born in Tokyo in 1962, Takashi Murakami began his studies of traditional Japanese painting at Tokyo Geijutsu Daigaku. However, his aspiration was to become a great mangaka. After graduating with a degree in traditional Nihon-ga painting, he won a MoMA PS1 scholarship. He moved to New York enriching his influences with the works of Andy Warhol and drawing inspiration from the production philosophies of film companies such as Disney, LucasFilm and Hayao Miyazaki's Ghibli Studio.

Among the various solo exhibitions, there is one that will mark the birth of a new Japanese art movement: "Superflat". This was the title of the exhibition at MOCA in Los Angeles which became the artist's programmatic and aesthetic manifesto systematically promoting the value of Japanese art independent of Western influences. An art capable of expressing the cultural reality of the new Japan. Superflat in fact mixes otaku elements with Kabuki and jōruri elements, fused and flattened into images with smooth surfaces and brilliant colours in which the aesthetic themes are amplified and exalted.

Murakami collaborated with Marc Jacobs and created the limited-edition Cherry Blossom bag for Louis Vuitton, designing for the occasion a kawaii pattern with the monogram of the fashion company.

Thanks to his aesthetic and entrepreneurial approach to art, Murakami has fully entered the international elite art scene, selling through third party companies, objects destined for the mass market, inventing and promoting the Kaikai Kiki and GEISAI brands.

Yoshitomo Nara

artisti contemporanei giapponesi

photo credits: scmp.com

Born in Hirosaki in 1959, Yoshitomo Nara studied at the Prefectural University of Fine Arts and Music in Aichi and at the Kunstakademie in Düsseldorf.

Nara is known for his paintings whose subjects are deceptively simple. We find children and animals in pastel colours with cartoon-like features with little or no background that appear both sweet and sinister. They also sometimes wield weapons such as knives and saws and their looks are accusatory. His art is a metaphor that accuses people of attacking the innocence of childhood.

Nara's objective perversions are rooted in Japanese popular culture, but these influences are mixed with those of Eastern and Western society. Her paintings, sculptures, installations and engravings explore the themes of isolation, rebellion, spirituality and religion.

Hiroshi Sugimoto

artisti contemporanei giapponesi

photo credits: artslife.com

Born in 1948 in Tokyo, Hiroshi Sugimoto, after obtaining his Bachelor of Arts degree, moved to Los Angeles to study photography. These studies led him, in the 1970s, to establish himself as one of the most famous contemporary photographers.

His work deals with history and temporal existence, investigating themes such as time, empiricism and metaphysics. Sugimoto has received numerous grants and his works are exhibited in the collections of the Tate Gallery, the Museum of Contemporary Art, Chicago, the Metropolitan Museum in New York and the Guggenheim in New York.
Like many contemporary artists, Sugimoto has collaborated with fashion, this time with the French company Hermès. Sugimoto's colour photos for Hermes' foulards were exhibited in June 2012 at the Museum of Cultures in Basel. During the 2014 Venice Biennale, Sugimoto unveiled his "Glass Tea House Mondiran" at Le Stanze del Vetro on the island of San Giorgio Maggiore.

The art world is full of facets given by continuous inspirations, by the search for the ego, by the need to express profound concepts without the use of words. Which of the contemporary Japanese artists have impressed you the most? Let us know in the comments!


TENOHA MILANO: The Bento Experience

TENOHA & | TASTE always manages to amaze us, the new bento experience is waiting for us at TENOHA Milano to give us an adventure and an absolutely new and exciting experience!

Bento Experience @ TENOHA MILANO

Author: SaiKaiAngel

We are talking about the new exclusive delivery of TENOHA & | TASTE! Thanks to the JAPANESE EXPERIENCE you will be able to have directly at your home a complete Japanese meal decorated and packed with furoshiki! Thanks to the Japanese principle of nutritional balance (MAGOWAYASHII まごわやさしい ) you will be able to have Japan in your home whenever you want! All the taste of Japan, wooden bento box packed with furoshiki.

bento experience

The Japanese experience at home! A complete Japanese meal directly on your table! I recommend it! With regard to same-day orders, we accept only with good notice: LUNCH by 9.00 / DINNER by 15.00.

Delivery with free local delivery takes place only within a maximum radius of 5 km from TENOHA, in the city of Milan.

bento experience

Delivery hours

THU – SUN
Lunch 12:00 – 14:30
Dinner 18:00 – 21:00

For the return of the bento box, no problem! The day after the delivery, the driver of TENOHA Milano will come back for the collection of the empty bento box, the glasses and the furoshiki. You can agree now and how directly with the driver.

But how is the Bento Box and the Japanese experience like? Food, atmosphere and drinks all Japanese, let's see more in detail! The bento box consists of various steps and layers of your choice:

bento experience

Step 1
For layer number 1 you can choose between fish option and vegetarian option

Step 2
For layer number 2 the choice is between meat or fish

Step 3
In layer 3 the choice becomes more and more interesting, between Temari sushi, Inari sushi, Chirashi Wagyu, Chirashi Unagi and Chirashi Kainsen

Step 4
In step 4 here are the drinks directly from the Rising Sun: SAKE HATSUMAGO, SAKE SENPUKU, WHISKY TOKI, WHISKY AKASHI, JAPANESE TRADITIONAL BEER SET

To learn more, visit this link so you can choose the experience that suits you best and create your own Bento: ORDER HERE

So, TENOHA Milano gives you the opportunity to choose your Japanese experience right at home! Do not miss this opportunity and live this moment with a smile! Enjoy Japan at home, we at Japan Italy Bridge are able to work well also thanks to this Japanese atmosphere that only TENOHA Milano can give!

photo credit: Anna D’averio


TENOHA &|TASTE: Hiroshima Hakken

The super wanted HAKKEN menu is back to TENOHA Milano and this time we fly to Hiroshima! Are you ready to start your trip again in the most beautiful Japanese prefectures?

TENOHA & | TASTE: Hiroshima 広島

Author: SaiKaiAngel

Hiroshima is a prefecture known for "Peace" and is located in southwest Japan, between the inland sea of Seto and the Chugoku Mountains, characterized by the Mediterranean climate. Apart from its very important history that unfortunately we all sadly know, Hiroshima has two UNESCO World Heritage sites and many other historical places to visit, for example, the Itsukushima sanctuary in Miyajima, the Peace Park Memorial and the Dome of the A-bomb.

So TENOHA Milano decides to start the new trip in Japan with the HAKKEN menu right from Hiroshima, but let's see what it is all about.

Hakken Hiroshima, menu

HIROSHIMA TSUKEMEN | 広島つけ麺

Hiroshima Hakken

Japanese spaghetti with pork chashu, cabbage, spring onions and cucumber served with dashi broth and soy sauce. Vinegar and sesame are separate.
What is the name of this dish derived from? Tsukemen derives from "Tsukeru" which means dunking and "Men" which means noodles; in Hiroshima in particular, Tsukemen broth is seasoned with large amounts of shichimi pepper to make the broth super red and spicy.

When: Until 31 December, Monday - Friday at 12:00 - 15:00
Cost: 16 € (15 servings per day)

OKONOMIYAKI | 広島風お好み焼き

Hiroshima Hakken Hiroshima Hakken

Japanese spaghetti with pork bacon, cabbage and spring onions all served with okonomiyaki sauce.
Hiroshima style okonomiyaki is described as "food of the soul". Usually, to make okonomiyaki the ingredients are all mixed together, but Hiroshima’s okonomiyaki is different: all the ingredients are laid on top of each other, so completely different attention.

When: Until 31 December, Monday - Friday at 12:00 - 15:00
Cost: 16 € (15 servings per day)

Sponsored by JNTO Japanese National Tourist Board

TENOHA & | RAMEN

ONOMICHI RAMEN | 尾道ラーメン

Hiroshima Hakken Hiroshima Hakken

Ramen in soy fish broth, served with grilled chicken onions, onions, bamboo, nori seaweed and sesame

Onomichi Ramen is typical ramen from the prefecture of Hiroshima famous for its dashi with seafood from the sea of Setouchi. TENOHA is proud to present its Onomichi Ramen! Homemade Chashu Chicken called "Happy Chicken", which is bred stress-free and well cared for. In addition, the ramen is all handmade.
Come to TENOHA &| RAMEN to enjoy the Onomichi Ramen TENOHA version!

When: Until 31 December
Cost: 14 € (15 servings per day)

Sponsored by JNTO Japanese National Tourist Board

TENOHA & | SAKE

Not only delicious dishes but also unique sake for a really special tasting

Honshu ichi - Brasserie UmedaCo., Ltd.

Category】Junmai Ginjo
【Ingredients】Rice, Koji rice (Senbon Nishiki / Hiroshima product)
【Polishing ratio】60%
【Alcohol content】 16.8 °
【Glucose density】 1.8
【Acidity】1.7
【Sake Gradation】 +5
【Aroma】Sweet fruity aroma
【Pairing】Fish in general, chicken, sweets with strong flavor such as cheese cake
【Features】
A Junmai Ginjo Sake produced by Hiroshima Prefecture, preparing "Senbon Nishiki" rice with Hiroshima Ginjo yeast. It is characterized by the fruity aroma of Ginjo sake, slightly sweet taste. It can be enjoyed with fish and cheese dishes.

‘Zoka’ - Kamoizumi Shuzo Co., Ltd. 創業 1912年 founded in 1912
【Category】Junmai
【Ingredients】Rice, Koji, Water (Rice : Yamadanishiki/100% Higashiroshima )
【Polishing ratio】65%
【Alcohol content】16°
【Glucose density】2.0%
【Acidity】1.8
【Sake Gradation】±0
【Aroma】Sweet chestnut, with a strong smell of rice and wheat.
【Pairing】Boiled tofu, sweet with citrus fruits, marinated food.
【Features】
Junmai Daiginjo is made from "Yamada Nishiki" sake rice grown in a field located about 6 km north of the brewery, using Saijo underground water and the Hiroshima Mori technique. The delicate aroma and sweetness of the transparent and gentle rice harmonize perfectly with the fresh acidity. You can enjoy it cooled with a thin cup or glass of wine. Sake certified with Saijo JAPAN brand)

Itteki Nyukon - KamotsuruCo., Ltd.

【Category】Junmai Ginjoshu
【Ingredients】Rice, Koji rice(100% Hiroshima rice)
【Polishing ratio】60%
【Alcohol Gradation】15 - 16 °
【Glucose density】1.0
【Acidity】1.6
【Sake Gradation】+3
【Sweet】Aroma
【Pairing】Sauté of chicken, Gelée of white peaches
【Features】
This sake has as first material the rice suitable for its preparation. A slightly dry Junmai Ginjo sake that goes well with foods with the right acidity, good both cold and hot.

Sempuku Shinriki 【Nickname】Filled with happiness - Brasserie MiyakeCo., Ltd. Sempuku Shinriki

【Category】Saké Daiginjo
【Ingredients】Rice, Koji (Shinriki) rice
【Polishing ratio】 85%
【Alcohol content】 19.0 °
【Glucose density】 1.2
【Acidity】2.3
【Sake Gradation】 +5
【Aroma】Mature aroma, almond
【Pairing】Sukiyaki, Steak, Cheese, Chocolate
【Features】
Kamiriki rice, which is the origin of Chifuku, is 85% processed and is close to the processing speed of rice from the Meiji and Taisho eras. A bottle full of feelings for the preparation of sake, especially suitable for people who particularly care about Japanese sake.

Night Emperor - Fuji Shuzo

【Category】Junmai
【Ingredients】Rice, Hattan Nishiki Koji, Water
【Polishing ratio】65%
【Alcohol content】 15 °
【Glucose density】N/A
【Acidity】1.6
【Aroma】Moscato, walnuts
【Sake Gradation】 +9
【Pairing】Tartare, Lemon Grilled Chicken
【Features】
Night Emperor is a mixed Hachitan Nishiki based liqueur produced in Hiroshima Prefecture. Versatile liqueur easy to combine with any dish. Soft taste that takes advantage of the characteristics of fresh water preparation and keeps the alcohol content low while maintaining the taste of koji and rice. Good tasted both cold and hot.

Curious to try this Hiroshima Hakken?


TENOHA &|TASTE: Hiroshima Hakken

The TENOHA Milano delivery and take away is finally ready! The password is #TENOHAATHOME! Were you afraid to remain without imaginary traditional Japanese dishes?

TENOHA Milano opens at Take Away and Delivery

Author: SaiKaiAngel

Obviously, the best corner of Japan in Italy will not leave you alone and here is ready both the delivery and the TAKE AWAY of TENOHA Milano! 

TENOHA &| TASTE

tenoha take away

CHIRASHI SUSHI

Let's start with this speciality: a box of rice seasoned with vinegar and a dish of your choice:

KAISEN: Fish as the protagonist: salmon, amberjack, octopus, flying fish eggs, omelette, jackdaws, lotus roots in vinegar and dill.

UNAGI: the famous eel from TENOHA Milano grilled with mirin sauce, sake, soy sauce, omelette, jackdaws, pickled lotus roots and... wonderful edible flowers!

WAGYU: incredible but true, to delight us at this moment there is the much desired Wagyu! The best meat in the world at TENOHA Milano. We are talking about the sirloin of Wagyu A5 from Kagoshima grilled with dashi sauce and soy sauce, omelette, their roots in vinegar and still edible flowers.

TERIYAKI: could not miss the wonderful chicken in teriyaki sauce, with an omelette, broccoli, jackdaws and edible flowers.

TOFU: for those who want an all-vegetable version there is grilled and marinated tofu in soy sauce, garlic and ginger.

 

SPECIAL FROM HIROSHIMA

OKONOMIYAKI - The famous Japanese dish available for you, directly from Hiroshima! Japanese spaghetti, pork bacon, cabbage, spring onions and okonomiyaki sauce

In addition to all this, you can also find the rest of the TENOHA menu at this link for delivery.

For the Take Away you can call TENOHA directly, below you will find all contacts.

#TENOHAATHOME : Take Away | Tel. (+39) 02 8088 9868

OPENING HOURS:
Monday - Wednesday - Thursday - Friday

Lunch 12:00 - 15:00
Dinner 17:30 - 21:30
Saturday - Sunday
12:00 - 21:30 continuous time

*Closed Tuesday

TENOHA &| RAMEN

tenoha take away

Even TENOHA &| RAMEN is close to you, even at home and adheres to #TENOHAATHOME! The takeaway and delivery is ready for you with lots of news! In addition to the menu of TENOHA Ramen which you can consult here, there are other formulas not to be missed! Three absolutely new and always so much Japanese sets.

IZAKAYA APERITIVO SET

Asahi
Edamame
Karaage
Yaki Gyoza
OTSUMAMI TEMAKI

Cost 18 €

IZAKAYA RAMEN SET (SHOYU)

Asahi
Edamame
Karaage
Yaki Gyoza
SHOYU RAMEN

Cost 23 €

IZAKAYA RAMEN SET (MISO)

Asahi
Edamame
Karaage
Yaki Gyoza
MISO RAMEN

Cost 28 €

Japan Italy Bridge's advice about the TAKE AWAY menu and delivery : 3 of the best of TENOHA Ramen, tell us as always if you agree with us or your best are other dishes of the vast menu!

SHOYU RAMEN | 醤油ラーメン - Perhaps the most popular: ramen in chicken broth-based on soya, served with a slice of braised pork, spinach, marinated egg, bamboo, spring onions,
nori seaweed and soy sprouts

MISO RAMEN | 味噌ラーメン - a classic not to be missed: ramen in miso chicken broth, served with braised pork, marinated egg, spinach, bamboo, spring onions, carrots,
nori seaweed and soy sprouts

VEGAN | ビーガンラーメン - a speciality of our great chef Itakura: ramen in vegetable broth, sesame cream and soy milk served with fried tofu, bamboo, spring onions, fried sweet potatoes.

Plus you will always find the various wonderful POKÈ DON!

Don't miss the rest of the TENOHA menu at this delivery link. For the Take Away instead you can call directly to TENOHA, below you will find all the contacts:

ORDER NOW!

Tel. 02 8339 0042
TIMETABLE:
MON-WED - THU - FRI
Lunch
12:00 – 15:00
Dinner
17:30 – 21:30

Saturday - Sunday
12:00 - 21:30 continuous time

*Closed Tuesdays

Novità

"DIY RAMEN - Make your own ramen at home.
Our Chef Itakura will provide you with everything you need!

#TENOHAATHOME

TENOHA Milan is with you at all times, do not miss the opportunity to experience Japan at home with a few small steps! It will be a special moment for you and your whole family.