[:it]Continua il nostro viaggio in Giappone! TENOHA Milano ci propone una nuova meraviglia con il Menu Hakken!

#7 Saikyo Yaki & Obanzai

11 Nov ~ 24 Nov Saikyo Yaki & Obanzai – Prefettura di Kyoto 関西 Kansai

Siete mai stati a Kyoto? Se ci siete stati sapete sicuramente di cosa stiamo parlando, altrimenti è giusto saperne di più. Kyoto non è solo una tappa essenziale del viaggio in Giappone, ma anche una delle città più tradizionali che conosciamo, situata nella regione del Kansai. Proprio da questa prefettura, TENOHA Milano ha deciso di farvi assaggiare una delizia chiamata Saikyo Yaki & Obanzai.
Stiamo parlando di un piatto tipico della già tradizionalissima Kyoto, pesce marinato e grigliato con salsa di miso. Obanzai è uno stile tradizionale della cucina di Kyoto e i piatti si possono assaggiare anche come contorni.

Siete pronti a provare questa nuova portata che vi catapulterà immediatamente nel centro della tradizione giapponese? Andiamo a Kyoto tutti insieme grazie a TENOHA Milano!

E non dimenticate a casa la Hakken Card! Non potete fare a meno del regalo speciale… Manca poco e lo scopriremo? quale sarà il regalo speciale che TENOHA MILANO ha riservato a chi ha collezionato tutti i timbri del menu HAKKEN?

Informazioni

Ulteriori informazioni: https://www.tenoha.it/taste/hakken-continue-2/
Costo: 16,00 €

TENOHA Milano
Via Vigevano, 18, 20144 Milano

 [:en]Our journey to Japan continues! TENOHA Milano offers us a new wonder with the Hakken Menu!

#7 Saikyo Yaki & Obanzai

11 Nov ~ 24 Nov Saikyo Yaki & Obanzai – Kyoto Prefecture 関西 Kansai

Have you ever been to Kyoto? If you have been there, you certainly know what we are talking about, otherwise, it is fair to know more. Kyoto is not only an essential stop on the journey to Japan but also one of the most traditional cities we know, located in the Kansai region. Precisely from this prefecture, TENOHA Milano has decided to let you taste a delight called Saikyo Yaki & Obanzai.
We are talking about a typical dish of the already traditional Kyoto, marinated and grilled fish with miso sauce. Obanzai is a traditional style of Kyoto cuisine and dishes can also be tasted as side dishes.

Are you ready to try this new course that will catapult you immediately into the center of Japanese tradition? Let’s go to Kyoto all together thanks to TENOHA Milano!

And don’t forget the Hakken Card at home! You can’t do without the special gift … Is it just a little and we’ll find out? What will be the special gift that TENOHA MILANO has reserved for those who have collected all the stamps on the HAKKEN menu?

Informazioni

More info: https://www.tenoha.it/taste/hakken-continue-2/
Cost: 16,00 €

TENOHA Milano
Via Vigevano, 18, 20144 Milano

 [:ja]Our journey to Japan continues! TENOHA Milano offers us a new wonder with the Hakken Menu!

#7 Saikyo Yaki & Obanzai

11 Nov ~ 24 Nov Saikyo Yaki & Obanzai – Kyoto Prefecture 関西 Kansai

Have you ever been to Kyoto? If you have been there, you certainly know what we are talking about, otherwise, it is fair to know more. Kyoto is not only an essential stop on the journey to Japan but also one of the most traditional cities we know, located in the Kansai region. Precisely from this prefecture, TENOHA Milano has decided to let you taste a delight called Saikyo Yaki & Obanzai.
We are talking about a typical dish of the already traditional Kyoto, marinated and grilled fish with miso sauce. Obanzai is a traditional style of Kyoto cuisine and dishes can also be tasted as side dishes.

Are you ready to try this new course that will catapult you immediately into the center of Japanese tradition? Let’s go to Kyoto all together thanks to TENOHA Milano!

And don’t forget the Hakken Card at home! You can’t do without the special gift … Is it just a little and we’ll find out? What will be the special gift that TENOHA MILANO has reserved for those who have collected all the stamps on the HAKKEN menu?

Informazioni

More info: https://www.tenoha.it/taste/hakken-continue-2/
Cost: 16,00 €

TENOHA Milano
Via Vigevano, 18, 20144 Milano

 [:]