[:it]Settembre è alle porte e TENOHA pensa sempre a come stupirvi.

Questa volta vi proponiamo un altro speciale appuntamento, uno di quelli a cui non potete mancare. Un weekend tutto dedicato ad uno dei alcolici più famosi del mondo: il Gin. Approfittando anche del fatto che questo è l’anno del Gin, gli appassionati e perchè no, anche i non appassionati, potranno gustare una selezione fra le migliori bevande compresi i tre distillati del Sol Levante:

• KOZUE: distillato della prefettura di Wakayama tra cui: pino ombrello giapponese, mandarino Unshu e pepe Sansho.
• KI NO BI: con yuzu giallo dal nord della prefettura di Kyoto, cipolle in legno hinoki, bambù, tè gyokuro dalla regione Uji e bacche di sanshō verde.
• NIKKA: prodotto dalla distilleria di Miyagiko con Yuzu, Kabosu, Amanatsu e Shikuwasa, pepe Sansho, succo di mela, ginepro, angelica, coriandolo, buccia di limone e scorza d’arancia.

Siamo sicuri che gli appassionati del Gin si sentiranno in Paradiso e lo stesso accadrà ai neofiti. Nuovi amanti del gin giapponese all’orizzonte!

Ovviamente, anche noi di Japan Italy Bridge non mancheremo. Venite a fare un kanpai con noi? Vi aspettiamo!

Dove e quando

Quando: 6-7-8 settembre
Dove: Via Vigevano 18, 20144 Milano
Food & beverage: 15€ aperitivo + gin drink

Per ulteriori informazioni: https://www.tenoha.it/[:en]September is upon us and TENOHA always thinks of how to surprise you.

This time we are offering you another special appointment, one of those you can’t miss. A weekend entirely dedicated to one of the most famous spirits in the world: Gin. Also taking advantage of the fact that this is the year of the Gin, enthusiasts and why not, even non-enthusiasts, can enjoy a selection of the best beverages including the three distillates of the Rising Sun:

• KOZUE: distillate of Wakayama prefecture including: Japanese umbrella pine, Unshu mandarin and Sansho pepper.
• KI NO BI: with yellow yuzu from the north of Kyoto prefecture, hinoki wood onions, bamboo, gyokuro tea from the Uji region and green sanshō berries.
• NIKKA: produced by the Miyagiko distillery with Yuzu, Kabosu, Amanatsu and Shikuwasa, Sansho pepper, apple juice, juniper, angelica, coriander, lemon peel and orange peel.

We are sure that Gin enthusiasts will feel in Heaven and the same will happen to neophytes. New lovers of Japanese gin on the horizon!

Obviously, we at Japan Italy Bridge will not miss it. Would you like to join us for a kanpai? We are waiting for you!

When and Where

When: 6-7-8 September
Where: Via Vigevano 18, 20144 Milano
Food & beverage: 15€ aperitivo + gin drink

For more information: https://www.tenoha.it/[:ja]September is upon us and TENOHA always thinks of how to surprise you.

This time we are offering you another special appointment, one of those you can’t miss. A weekend entirely dedicated to one of the most famous spirits in the world: Gin. Also taking advantage of the fact that this is the year of the Gin, enthusiasts and why not, even non-enthusiasts, can enjoy a selection of the best beverages including the three distillates of the Rising Sun:

• KOZUE: distillate of Wakayama prefecture including: Japanese umbrella pine, Unshu mandarin and Sansho pepper.
• KI NO BI: with yellow yuzu from the north of Kyoto prefecture, hinoki wood onions, bamboo, gyokuro tea from the Uji region and green sanshō berries.
• NIKKA: produced by the Miyagiko distillery with Yuzu, Kabosu, Amanatsu and Shikuwasa, Sansho pepper, apple juice, juniper, angelica, coriander, lemon peel and orange peel.

We are sure that Gin enthusiasts will feel in Heaven and the same will happen to neophytes. New lovers of Japanese gin on the horizon!

Obviously, we at Japan Italy Bridge will not miss it. Would you like to join us for a kanpai? We are waiting for you!

When and Where

When: 6-7-8 September
Where: Via Vigevano 18, 20144 Milano
Food & beverage: 15€ aperitivo + gin drink

For more information: https://www.tenoha.it/[:]